Job Description
Job Overview :This position is designed to maintain and provide for the safe condition and operation of all food service (kitchen) systems in the district.
Job Functions:
?Diagnoses and repairs malfunctions in various types of food service (kitchen) and refrigeration systems.
?Installs new food service (kitchen) and refrigeration equipment and systems when required.
?Relocates and expands existing food service (kitchen) and refrigeration systems as required.
?Repairs, replaces and/or calibrates controls, thermostats, switches, fuses, and electrical wiring.
?Fabricates, assembles, and installs electrical wiring, controls and piping according to specifications and code.
?Wires and connect motors, compressors, temperature controls, and humidity controls according to wiring schematics.
?Maintains freon dispensing records to meet federal requirements.
?Maintains preventive maintenance schedules and procedures for all food service (kitchen) and refrigeration equipment, including changing of filters and cleaning condensers and coils.
?Performs all scheduled preventive maintenance and cleaning on all food service (kitchen) and refrigeration equipment as needed.
?Assists the energy manager to complete energy conservation surveys to realize most efficient, cost-effective use of food service (kitchen) and refrigeration energy.
?Receives and completed work orders; selects materials and hardware; and creates time and material estimates.
?Maintains accurate records on material and labor used.
?Maintains inventory of district-owned tools, equipment, and materials.
?Works with building principals and supervisors to complete projects and inspects jobs upon completion and ensures that areas are clean.
?Detects needed repairs on equipment following established inspection procedures.
?Operates tools and equipment according to established safety procedures and ensures that equipment is in safe operating condition.
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